Restuarant Menu

Market & Meander Breakfast Menu

BIG BREAKFAST | 28 (GFA)

SMOKED SALMON OMELETTE | 27 (GFA)

Sourdough Batard | Herbs | Crispy Shallots

PORKY CROISSANT | 25 (GFA)

AVOCADO AND FETA | 24 (GFA)

English Muffin |Mashed Avocado |Feta Cheese | Chili Lime Salt| Poached Egg

EGGS YOUR WAY & BACON | 20

2 Eggs cooked your way - Poached, Fried, Sunny side up | Streaky Bacon | Sourdough

POACH ON PARMIGIANA | 24

Home made Napoletana Sauce | Zucchini | Eggplant | Parmigiano Reggiano | English Muffins

BREADS & SPREADS | 10 (V, GFA)

3 slices of Sourdough or sliced bread | Selection of Berenberg local Marmalades and butter | you can ask for Nutella.

GRANOLA ME | 22 (V, GFA)

House Granola | Natural Yogurt | Rhubarb Compote | Flax seeds Toasted Coconut Flakes | Goji Berries

PANCAKES | 21 (VE, GFA)

Biscoff | Maple Syrup | Citrus Whipped Ricotta |Toasted Seeds

COCONUT CHIA PUDDING| 20 (GFA)

Coconut Milk & toasted flakes | Chia Seeds | Berries

NEEDING SOMETHING A LITTLE EXTRA?

BREAKFAST ADD ONS

For guests on our breakfast package, add-ons will be charged in
addition to your package

BACON | 6

3 rashers

EGG | 3

Per Egg | Poached | Fried | Scrambled

HASH BROWN | 6

2 Pieces

AVOCADO | 6

Sliced

ARTISIAN LOCAL SOURDOUGH | 6

Plain Or Gluten Free

SAUTEED MUSHROOMS | 6

2 Pieces

FOR THE KIDS

12 Years & Under

CHICKEN & EGG MINI BREKKIE | 14

Chicken Strips | Tomato Sauce | Scrambled Egg | Hash Brown

SCRAMBLED EGG & BACON ON TOAST | 14 (GFA)

Free Range Egg | Streaky Bacon | White Bread

GELATO | 14 (V)

Warm Croissant Filled With Vanilla or Chocolate Ice Cream

KING OF ALL | 14 (V)

Pancakes | Nutella | Berries | Fairy Floss

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