Check Out Our Venue
3D Tour Of Merrymaker Rooftop Bar
Always wanted to visit but haven't had the chance? Check out our 3D Walkthrough giving you a full overview of our venue. Perfect to help you plan your event or just sneakily check us out.
...After-work drinks, pre-show drinks, post-dinner drinks - all of the drinks! Whether you like your cocktails shaken or stirred, our bartenders are here to quench your thirst. Specialising in classic cocktails with titillating twists, prepare to work through the menu because there isn't a single one you'll want to miss.
We know our gins with a selection of 25 award-winning producers, and our extensive locally acquired wine list places the spotlight over the Barossa and Clare Valleys.
View MenuThis colourful, unique and exclusive space, 16 flights up above Market Street, lends itself to any and all reasons to lift a glass and toast. Seating up to 86 guests with space for more; we invite you to meet with us to plan a night under the stars filled with fancy, great food, excellent service and views of the skyline unlike any other.
Gather your group of fun-loving, merrymaking pals who have a palette for hibachi grills, cured meats and the small plates curated by Chef Gabriele.
The rawness of our neighbourhood is reflected in the menu, where you can find authentic flavours of Streaky Bay oysters and charcuterie from the Adelaide Central Markets.
If you long for something a little more refined, we'd like to place our Lobster Roll with green goddess dressing (addictive, we know) under the spotlight. Take your tastebuds on a tour of the neighbourhood with our produce being sourced from our beloved locals.
Lets EatWith our foundations in the historic and vibrant Adelaide Central Market where festivals of food and craft come together, we want to offer a crowning space for a culmination of revelry, laughter and fun.
The rawness of the market and its vendors lends itself to the theme of our raw bar showcasing today's catch from the Great Australian Bite, and our wine list puts the vines of the Barossa and Clare Valleys under the spotlight.
Our refinery is in our décor and culinary skills, mixology and service. Our spirited team, who love a laugh, are led by Chef de Cuisine, Gabriele. Bergamo-born (North Italy) and passionate about food, wine and travel, Chef Gabriele has worked in kitchens across the USA, Dubai and Spain but has found much merriment in Australia, which he now calls home.