Restuarant Menu
Market & Meander À la carte menu
Served at lunch and dinner
ANTIPASTI | Entree
Bruschetta Granchio $26
Blue swimmer crab, chive, lemon oil, cold-pressed chilli, Sheoak sourdough
Il Manzo $29
Wagyu ceviche, caper mayo, house-cured egg yolk, smoked oil
Il Crudo $28
Kingfish, apple & lime dressing, preserved cucumber
Il Tramezzino $22
Rosemary focaccia, mortadella, pistachio
Gnocco Fritto $23
Deep-fried potato gnocchi, parmesan, black truffle mayo
PRIMI | Pasta & More
Casoncelli $40
Homemade pork & pear ravioli, brown butter, sage, crispy pork guanciale
Staple dish at M&M, from Bergamo, Chef Gab’s hometown in Italy
Gnocchi Verdi $38
Spinach gnocchi, kale, pine nuts, enoki & oyster mushrooms
Spaghetti Nero $39
Squid-ink spaghetti, prawn, bottarga, lemon oil
Tubetti Ossobuco $42
Short half-tube homemade pasta, braised ossobuco “Milanese style”, 24-month Parmigiano Reggiano
Fregola Vongole $38
Sardinian sundried pasta pearls, Goolwa pipis, fresh mint, fennel, chardonnay wine
SECONDI | Meats & Fish
Il Merluzzo $47
Murray cod, kale, mushrooms, miso
L’Anatra $46
Confit duck leg, natural yogurt & citrus zest, garlic butter, stone fruit
Il Porco $47
Marinated pork cutlet, brown apple sauce, pickled jalapeno, green pea puree
La Bistecca di Manzo $72
Wagyu steak MB5-6 300g, chimichurri, braised onion
La Vegana $28
Eggplant caponata, Sheoak sourdough
CONTORNI | Side Dishes
Insalata $12
Picked market salad, citrus, Pendleton chardonnay vinegar, lemon oil, parmigiano
Patate $13
Cocktail potatoes, togarashi, miso mayo, chives
Zucchini $12
Grilled zucchini, cashew cream, lime seasoning
Rainbow $13
Mixed beetroot, feta, orange balsamic
DOLCI | Sweets
Matcha Cheesecake $22
Soy Pannacotta $16
Pomegranate compote
Pineapple Upside-Down Cake $16
Bourbon cream
Salted Caramel Tiramisu $19
Amaretti biscuits, Captain Morgan Spiced Rum
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