Restuarant Menu

Market & Meander Breakfast Menu

BIG BREKKY | 27 (GFA)

AVOCADO ON TOAST | 22 (V)

Avocado | Cucumber Ribbons | Chilli Cream Cheese | Zaatar Spices | Poached Free Range Egg

EGG & BACON BURGER | 25 (GFA)

Bacon | House Apple-Chilli Chutney | Mint | Potato Bun | Free Range Egg

BAKED PUMPKIN HOLLANDAISE | 21 (V, GFA)

Diced Pumpkin | Soy & Honey Roasted Seeds | Parsley | Free Range Eggs

BACON & EGGS | 16 (GFA)

Bacon | Free Range Eggs

BRUSCHETTA | 21 (V, GFA)

Preserved Tomatoes | Hard Boiled Clare Valley Eggs| Bocconcini | Balsamic | Basil

FALAFEL & HUMMUS | 21 (VE)

House-Made Falafel & Hummus | Pomegranate | Cucumber | Cold Pressed Lemon Oil

GRILLED HAM, CHEESE & EGG SANDWICH | 19 (GFA)

Barossa Ham | Provolone Cheese | Fried Free Range Egg | Jerk Beans | Pickles

GRANOLA WITH POACHED PEARS & SUMMER BERRIES | 21 (V)

VEGAN BURGER | 23 (VE, GFA)

Greens and Aromatic Vegetable Patty | Cos Lettuce | Tomatoes | Vegan Mayonnaise | Potato Bun

NEEDING SOMETHING A LITTLE EXTRA?

BREAKFAST ADD ONS

For guests on our breakfast package, add-ons will be charged in
addition to your package

BACON | 6

3 Slices

EGG | 3

Per Egg | Poached | Fried | Scrambled

HASH BROWN | 5

2 Pieces

AVOCADO | 6

1/2 Avocado

BREAD OR TOAST | 6

Plain Or Gluten Free

FALAFEL | 5

3 Pieces

SAUSAGE | 5

2 Pieces

ICE CREAM | 5

1 Scoop

FOR THE KIDS

12 Years & Under

CHICKEN & EGG MINI BREKKIE | 14

Chicken Strips | Tomato Sauce | Scrambled Egg | Hash Brown

SCRAMBLED EGG & BACON ON TOAST | 14 (GFA)

Free Range Egg | Streaky Bacon | White Bread

GELATO | 14 (V)

Warm Croissant Filled With Vanilla or Chocolate Ice Cream

KING OF ALL | 14 (V)

Pancakes | Nutella | Berries | Fairy Floss

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